Open Studios April 2017

It’s nearly that time of year again – Open Studios 2017.  This year they are open on Saturday 29th, Sunday 30th and Monday 1st running from 10am – 6pm each day.  It’s a great chance to see inside working studios to get an insight into how they design and make their products and to see artists and crafts people at work. Well worth a visit. This year I am opening…

Read Full Post

North Fife Open Studios

A date for your diary this year.  All the participants are working away now towards the Open Studios.  It is a great way to spend a few days where you can talk to the makers,  see their work spaces and buy some of their work direct from the makers/designer/artists. Come along!

Read Full Post

Back to the studio

It is beginning to feel like Spring here at Mountquhanie. The frenetic Christmas seems like a long time ago now.  The studio was so busy in the run up to Christmas with orders from the website going crazy.  It is lovely now to have a little space to think about the new season and clear the desk ready to come up with new fresh ideas.  Inspiration is going to come from all around with all the new buds of Spring coming through. With a few crisp walks with Jock the ideas are starting to come. I have cleared my mood board and have started doing a few little drawings to get back into the creative mindset away from all the manic order sending ( which I must say I like too !).  The best sellers this Winter season were fairisles in all shapes and forms.  People loved them and I hope they continue to do so as I think they are wonderfulspringl and such a fabulous part ofCXAY0828 Scotland’s history.

_MG_7383

The snowdrops are out so I have been doing a few simple paintings of those and have spent a little time sketching pine cones and other treasures gathered on my walks with Jock.  Jock also discovered that he has a shadow much to our amusement! It is nice to go back to the basics and start drawing.jocksnowdropIt is time to get back to the drawing board make marmalade and come up with lots of new ideas.  Enjoy the Spring!conessketch bookmarmalade

Harvest isn’t in but the Fairisles are in!

The light is changing and the harvest is slowly coming in. It is going to be a late harvest this year. The crops are taking their time to ripen apparently.   Brambles are appearing ready to be picked on lovely Autumn walks, then made into jam. My new fairisles have just arrived and are ready to go.  I am so excited about these new designs – colours look rich, the yarn…

Read Full Post

The end of Spring

hedgehog

12 lambs have been born to our 5 pet Jacobs sheep with frenzied excitement each time it started happening from the children. Usually it all started happening just as we were about to go out the door.  Each lamb has turned out black with the odd white speckle here and there. On my to do list is to sit in the field and do some lovely sepia ink drawings of the spotty…

Read Full Post

Coming soon

  New cards are printed and in the shops or on the website in packs. There are 6 new designs to choose from.  The perfect size for a thank you letter – not too big!

Read Full Post

New card designs added

new cards

New card designs ready to go out to shops now so look out for them. Balgove Larder, St Andrews have stocked up on them so how about a trip there for a walk on the West Sands followed by some gorgeous food and a chance to buy some inspiring gifts.

Read Full Post

New ‘Jock’ merchandise

jock

Jock is hoping to feature on some new merchandise so is perfecting his pose. I am busy thinking about new designs for cards and tea towels. The knitwear is done and is off to get samples made up so I will let you see them when they come in and they should be ready to be in the shops for next winter.

Read Full Post

Spring is in the air

Spring

Spring is in the air with new calves being born on the farm, daffodils flowering and the wild garlic beginning to come through with its wonderful smell. As well as looking beautiful, and I think I may use it in my next card designs, the wild garlic makes the most delicious wild garlic butter. Just whizz up a handful of the new young leaves with some butter, spread on some…

Read Full Post